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Executive Kitchen Manager — Luxury Hotel

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Sage Restaurant Group
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 70000 USD Yearly USD 60000.00 70000.00 YEAR
Job Description & How to Apply Below
A luxury hotel restaurant in Chicago seeks a Culinary Manager to oversee kitchen operations, manage staff, and ensure food quality and safety standards. The ideal candidate has proven experience in culinary management, exceptional skills in staff training, and a strong understanding of food and labor cost management.

This role offers benefits including medical insurance and a yearly salary of $60,000 - $70,000.
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