Creative Sous Chef — Menu Innovation & Leadership

A gaming and hospitality company in Chicago is seeking a Sous Chef responsible for all aspects of food production to enhance guest experiences. They will create menus, train staff, and ensure food standards are met. The ideal candidate should hold an Associate’s Degree in a related field or have two years of supervisory experience, along with knowledge of culinary techniques and equipment.

This role offers competitive pay and benefits, including health insurance, paid time off, and 401K matching.
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