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Assistant General Manager of Restaurants

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Eataly North America
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 70000 - 75000 USD Yearly USD 70000.00 75000.00 YEAR
Job Description & How to Apply Below

Assistant General Manager of Restaurants

Full-time

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim to provide our guests with an exceptional experience.

  • Shop a selection of high‑quality Italian, local and homemade products.
  • Learn through our classes and our team’s product knowledge.

Each Eataly location has multiple full‑service, sit‑down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood, pasta, pizza, street food – you can find it all in our various restaurants!

Responsibilities
  • Oversee the operations of the restaurant, working to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards.
  • Work the floor actively, applying a hands‑on approach, unafraid to get hands dirty.
  • Hire, assign, train, motivate, evaluate and terminate team members as necessary.
  • Provide in‑the‑moment coaching and feedback to team members, actively facilitating their growth.
  • Manage inventory levels and replenish goods and operating materials.
  • Collaborate interdepartmentally and with corporate to plan activities, special events, share information, etc.
  • Document, investigate and resolve employee and guest incidents.
  • Maintain a high level of hospitality towards guests as well as within the team.
  • Perform other duties as required or assigned.
Qualifications
  • Bachelor’s Degree or Associate Degree preferred.
  • 2+ years of experience managing a large restaurant staff to accomplish sales and guest service goals.
  • Demonstrated problem‑solving, organizational, analytical and business management skills.
  • Excellent communication, leadership and team‑building skills.
  • Advanced proficiency in Microsoft Office.
  • Experience with Italian cuisine and wine highly preferred.
Job Requirements
  • Availability to work a flexible schedule often including evenings, weekends and holidays.
  • Ability to lift up to 50 pounds.
  • Ability to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting.
Compensation

The annual salary range for this role is $70,000-$75,000.

Benefits and Perks
  • Paid Time Off
  • 401(k) with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • and more!
Equal Opportunity Employment

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories.

It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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