Culinary Supervisor

Culinary Supervisor – The Study at University of Chicago is currently hiring a full‑time Culinary Supervisor to provide genuine hospitality and the highest quality of service to our guests. We are looking for a candidate who is curious and continuously seeks to expand knowledge of traditional cooking techniques in a guest‑centered environment.

Be a part of the opening team at our British‑inspired gastropub,
Truth be Told
, focusing on classic inspirational British cuisine and dishes. The menu will evolve through the seasons, capturing both the casual element and excellent cooking techniques of a traditional tavern. This position is a great opportunity to establish the restaurant as a top dining destination in the Hyde Park area.

• Utilize effective leadership skills to engage, motivate, and develop staff
• Identify and communicate training needs to the Executive Chef
• Supervise all aspects of the food production while maintaining profitable F&B operations and the highest quality products and service levels
• Complete the setup and breakdown of a section, including detailed cleaning of the work area and surrounding areas
• Monitor holding and storage operations, stocking, food rotation, and guarantee food service sanitation standards are met
• Support training efforts on food execution and all aspects of food safety, sanitation, and quality assurance standards
• Maintain the food quality to the Chef’s standards; ensure a consistent product each time
• Explain menu items to Front of House team members, understand allergy concerns, and answer general inquiries. Maintain accurate knowledge of all menu items and beverage programs
• Know and enforce all local health sanitation laws
• Maintain a safe and clean work environment
• Maintain accurate knowledge of all menu items
• Positively communicate and interact with all hotel departments

• Strong desire to continually learn and a courteous demeanor
• Education:
  
  High school diploma or GED
• Experience:
  
  2+ years in a fine dining or upscale casual environment
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Flexibility to work any shift, including evenings, weekends, and holidays
• Excellent verbal and written interpersonal communication skills
• Proficiency in English required; a second language is desirable
• Strong organizational skills, follow‑up, time management, ability to multi‑task and manage multiple priorities in a fast‑paced environment
• Ability to positively communicate and interact with all hotel departments
• Ability to lift or carry, or otherwise move goods weighing a maximum of 50 lbs
• Study Hotels is a drug‑free workplace. Pre‑employment drug test and background check required

The Study at University of Chicago, the third property of the Study Hotels brand, is located on the Midway Plaisance in Chicago, Illinois. The 167‑room hotel offers a full array of suites, including our signature Study accommodations, a 100‑seat Restaurant/Tavern, 4,700 SF of banquet/meeting space including a 2,500 SF Winter Garden, and a state‑of‑the‑art fitness center. Our spaces encourage purposeful guest interaction with active gallery space, cultural programming, and unique touches such as custom writing desks with postage‑free postcards.

Eligible full‑time team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays.

Study Hotels is an Equal Opportunity Employer and does not discriminate based on age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.