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Catering Food & Beverage

Morning-Shift Sous Chef — Lead Innovative Menus & Service

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Stryker Corporation
Full Time position
Listed on 2026-01-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company in Chicago is seeking a Sous Chef to manage the culinary team at Chez Maggy. The role involves supervising food preparations, creating unique menu items, and ensuring high standards of quality and sanitation. Candidates should possess strong leadership skills and a passion for guest service.

This role offers competitive compensation and a comprehensive benefits package including health plans and vacation time.
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