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Dietary Aide

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: ALIYA Healthcare Consulting
Part Time, Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Dietary Aide - Part-time (Rotating Shifts and Weekends)

Basic Function:
Assist the cook in providing nutritional meals by preparing and serving meals in an attractive manner, maintaining a high standard of sanitation and safety.

Responsibilities
  • Store food properly in containers and off the floor.
  • Store toxic items correctly.
  • Wash hands timely using appropriate technique.
  • Follow proper sanitation and infection control procedures.
  • Cover food en route to serving area.
  • Deliver meals on time in an organized and efficient manner.
  • Follow the correct procedure for isolation trays.
  • Obtain substitutes/increased portions as requested.
  • Verify resident tray with dietary card and resident.
  • Follow safe and proper procedures for hot/steam carts.
  • Deliver nourishment and dietary supplements to units per schedule.
  • Provide fresh drinking water to all residents per schedule.
  • Bring special eating utensils and equipment to unit or dining room.
  • Properly dispose of garbage and waste.
  • Sanitize food preparation equipment, dishes, utensils per Policy and Procedure.
  • Maintain equipment in clean, safe, functional manner.
  • Return items to proper place.
Qualifications
  • High School diploma or equivalent.
  • Food service experience preferred.
  • No convictions for abuse, neglect or mistreatment or for misappropriation of property.
  • Prompt and regular attendance.
Knowledge, Skills, and Abilities
  • Basic Math skills when adjusting recipes, which include measuring and scaling.
  • Ability to read, write, and make simple calculations and follow oral and written directions.
  • Ability to cook a variety of food in large quantities and be familiar with required seasonings and cooking time.
Physical Requirements
  • Bend, stoop, squat, crawl, climb, reach above shoulder level, crouch, kneel, balance, push/pull repeatedly with frequencies ranging from occasionally to continuously.
  • Lifting requirements: never to continuous light, occasionally to continuous moderate.
Employment Details
  • Seniority level:
    Entry level
  • Employment type:

    Part-time
  • Job function:
    Health Care Provider
  • Industries:
    Hospitals and Health Care
  • Location:

    Chicago, IL

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