Dishwasher

Position Summary:

Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned.

Essential Functions and Responsibilities :

* Loads, runs and unloads the dish machine.

* Keeps the dish machine clean and reports any functional or mechanical problems immediately.

* Monitors dish machine water temperature to ensure sanitary wash cycle.

* Washes and stores all tableware and kitchenware.

* Keeps dish room clean and organized.

* Maintains adequate levels of clean tableware for dining room and kitchen.

* Bags and haul dish room trash to dumpster at designed times.

* Handles tableware carefully to prevent breakage and loss.

* Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS..

* Cleans food preparation and production areas as required.

* Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.

* Performs other duties as assigned by a supervisor.

Job Requirements:

* Basic food preparation knowledge preferred.

* Previous experience in food preparation preferred but not required.

* Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.

* High School diploma or GED preferred.

* Must be eligible to work in the United States.