More jobs:
Cook/Prep - O'Hare Ventures
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-01-06
Listing for:
Chicago O'Hare International Airport
Full Time
position Listed on 2026-01-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage
Job Description & How to Apply Below
About us:
O'Hare Ventures is a small business in HOSPITALITY in Chicago, IL. We are professional, agile and our goal is to be a strategic partner with Chicago O'Hare Airport on Food and Beverage Operations. OHV brings both experience and expertise to every level of food service..
Our work environment includes:
- Food provided
- Growth opportunities
- Safe work environment
- Company perks
- Free shift meal
- Free parking
- Free uniform
Responsibilities:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing, and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment, and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests special requests
- Operate kitchen equipment such as broilers, ovens, grills, and fryers
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
- Ability to work as part of a team, collaborating on complex dishes
- Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
- Calm demeanor to work in a high-stress, fast-paced environment
- Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
- Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
- Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing
- Ability to stand in one place for hours at a time, handle extreme heat and work shifts
Salary: $20 per hour
Benefits:
- Flexible schedule
- Paid time off
- Free parking
- Fast casual restaurant
- 8 hour shift
- Monday to Friday
- Weekend availability
- Chicago, IL 60666:
Reliably commute or planning to relocate before starting work (Required)
- Day Shift (Preferred)
- Night Shift (Preferred)
In person
Job Types: Full-time, Part-time
Pay:
From $20.00 per hour
Expected hours:
No less than 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Day Shift (Preferred)
- Night Shift (Preferred)
In person
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×