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Pastry Sous Chef
Job in
Chicago, Cook County, Illinois, 60602, USA
Listed on 2026-01-06
Listing for:
Eataly
Full Time
position Listed on 2026-01-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Bakery
Job Description & How to Apply Below
Job Description
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including:
Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.
* Supervises and participates in the production of all pastry items for Eataly's counters and restaurants
* Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels
* Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
* Produces decorative centerpieces and special orders
* Orders and requisitions all supplies for the pastry shop
* Maintains a clean and sanitary food production area according to Department of Health standards
* Performs other duties as required or assigned
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