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Food & Beverage Restaurant Manager

Executive Food & Beverage Operations Director

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Sage Hospitality Group
Full Time position
Listed on 2026-01-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 85000 - 105000 USD Yearly USD 85000.00 105000.00 YEAR
Job Description & How to Apply Below
A luxury hotel brand in Chicago is seeking an experienced Restaurant Manager to oversee operations for the restaurant and room service. Responsibilities include managing staff, developing budgets, ensuring compliance with health regulations, and marketing food and beverage services. Ideal candidates will have a college degree and several years of relevant experience. Competitive salary of $85,000 - $105,000 annually, along with comprehensive benefits.
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