×
Register Here to Apply for Jobs or Post Jobs. X

Chef de Cuisine: Lead Creative Seasonal Menus

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Stryker Corporation
Seasonal/Temporary position
Listed on 2026-01-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 - 80000 USD Yearly USD 70000.00 80000.00 YEAR
Job Description & How to Apply Below
A reputable hospitality company is seeking a Chef de Cuisine in Chicago, Illinois. This role requires overseeing kitchen operations, menu design, and leadership of the culinary team. Ideal candidates should have proven experience in food and beverage leadership and a strong track record in maintaining culinary excellence. The company offers a competitive salary of $70,000-$80,000, along with comprehensive benefits including health insurance and growth opportunities.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary