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Catering Cook & Chef

Executive Chef: Innovative Hotel Kitchen Leader

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Detroit Foundation Hotel
Full Time position
Listed on 2026-01-08
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A leading boutique hotel in Chicago is seeking an Executive Chef to oversee culinary operations. The ideal candidate will have over five years of experience in a similar role, focusing on menu development and kitchen efficiency. This position demands strong leadership and communication skills to mentor staff and ensure food quality. The Executive Chef will collaborate closely with the Food and Beverage Director to enhance the guest experience while managing culinary costs effectively.

Experience with event spaces is preferred.
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