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Executive Sous Chef

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Fairmont Hotel
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Job Description & How to Apply Below
Fairmont Hotel - Fairmont Chicago [Kitchen Supervisor / Cook] As an Executive Sous Chef at Fairmont Hotel, you'll:
Manage all Kitchens in the absence of the Executive Chef;
Create all food menus with the guidance of the Executive Chef;
Complete daily market lists to ensure quality food ordering while maintaining budgeted costs;
Ensure all kitchen Colleagues are aware of standards and expectations;
Ensure proper staffing and scheduling in accordance to productivity guidelines.
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