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Executive Sous Chef — Lead Luxury Hotel Kitchen
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-01-10
Listing for:
Sage Hospitality Group
Full Time
position Listed on 2026-01-10
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality firm in Chicago seeks an Executive Sous Chef to oversee culinary operations at the Ritz-Carlton. This role requires 5 to 10 years of senior culinary experience and expertise in food and beverage management. Responsibilities include managing kitchen staff, controlling quality and costs, and developing menus to enhance profitability. The ideal candidate will have a four-year degree or equivalent, along with relevant certifications.
Comprehensive benefits are provided, including health insurance and a PTO program.
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