Restaurant, Server​/Wait Staff, Catering

Truth be Told
, our British Gastropub, located inside The Study at the University of Chicago in the beautiful Hyde Park, is currently seeking a full-time Restaurant Support with weekend availability. Our hours of operation are seven days a week, 7AM to 10PM.

The FOH provides genuine hospitality and the highest quality of service to our guests. The ideal candidate enjoys entertaining, meeting new people and has an engaging, vibrant personality that thrives in a team environment.

Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences.

To learn more about our concept, please visit our official website.

Truth be Told:

• Pay rate $12.70 per hour + tips
• 50% employee dining discount
• Paid time off, and 9 paid holidays per year for eligible full-time team members
• Complimentary shift meal
• Exclusive discounts on major retail partners through Life Mart

• Provide the highest and most efficient level of hospitality and customer service expected by our guests.
• Performs other duties if required and as assigned, as stated above may not be inclusive of every task needed to achieve results.

• Helps prepare room service trays with condiments, candles, napkins, service plates and utensils.
• Supports the restaurant servers by running the food from the kitchen to the table.
• Responsible for ensuring all side work is completed throughout the shift, including but not limited to polishing, silver and glass ware, certain roll‑ups, ensuring water vases are full, reviewing par‑levels, etc.
• Will expedite and ensure all food is up to par and consistent.
• Help monitor and observe guest’s dining experience to ensure guest are satisfied with the food and service and respond promptly and courteously to correct any problems.
• Maintain a level of knowledge of all menu items and beverage programs.
• Be a team player and assist others when and where necessary to ensure a seamless guest experience.
• Complete the setup and breakdown of a section, including detailed cleaning of the work area and surrounding areas.
• Working with servers to ensure that orders are completed according to request and on time.
• Maintain a safe and clean work environment.
• Report any damages, shortcomings, and disturbances to supervisors.
• Ensuring that restaurant operation procedures and hygiene meet food safety standards and regulations.
• Ability to work a flexible schedule, including weekends and holidays.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Restaurant Manager.

• Helps prepare room for dining by clothing tables and setting decorations, condiments candles napkins, service plates and utensils.
• Supports the restaurant servers by bussing, cleaning, and setting tables at the end of a guest’s meal.
• Responsible for ensuring all side work is completed throughout the shift, including but not limited to polishing, silver and glass ware, certain roll‑ups, ensuring water vases are full, reviewing par‑levels, etc.
• Assist the host/hostess in greeting and seating guests.
• Help monitor and observe guest’s dining experience to ensure guest are satisfied with the food and service and respond promptly and courteously to correct any problems.
• Maintain a level of knowledge of all menu items and beverage programs.
• Be a team player and assist others when and where necessary to ensure a seamless guest experience.
• Complete the setup and breakdown of a section, including detailed cleaning of the work area and surrounding areas.
• Working with servers to ensure that orders are completed according to request and on time.
• Maintain a safe and clean work environment.
• Report any damages, shortcomings, and disturbances to supervisors.
• Ensuring that restaurant operation procedures and hygiene meet food safety standards and regulations.
• Ability to work a flexible schedule, including weekends and holidays.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by…