Respite Chef

Location: The League for People with Disabilities – Camp Greentop / Weekend Respite Programs

Job Type: Part-Time / Seasonal (Weekends, with potential for extended summer hours)

Reports To: Camp Director / Food Services Manager

At The League
, we believe in creating opportunities for individuals of all abilities to live, learn, work, and play as independently as possible. Our Camp Respite and Camp Greentop programs provide a fun, inclusive, and supportive environment for youth and adults with disabilities to connect, grow, and thrive.

We are seeking a creative and compassionate Camp Respite Chef to lead the preparation and service of nutritious meals for campers, staff, and volunteers during weekend respite programs and/or summer camp sessions. The ideal candidate is not only a skilled chef but also someone who thrives in a community-focused environment and is committed to inclusive service.

Menu Planning & Preparation:
Design and prepare balanced, allergy‑aware meals (breakfast, lunch, dinner, snacks) that meet the dietary needs of a diverse camper population.

Special Diet Accommodations:
Collaborate with nursing and program staff to ensure all food allergies, dietary restrictions (e.g., gluten‑free, vegetarian, texture‑modified), and cultural preferences are respected.

Kitchen Operations:
Maintain a clean, organized, and safe kitchen that complies with health department standards and food safety protocols (HACCP, Serv Safe, etc.).

Team Leadership:
Supervise and support kitchen assistants or volunteers; provide clear direction in a high‑energy, time‑sensitive environment.

Camper

Experience:


Support a welcoming dining experience that enhances camper morale and community; be a friendly and familiar presence in the camp dining hall.

Inventory & Budgeting:
Monitor inventory levels, manage food orders within budget, and reduce food waste through smart planning.

Required:

Prior experience as a chef, cook, or food service lead (preferably in a camp, school, or institutional setting)

Knowledge of food safety regulations (Serv Safe certification required or must be obtained prior to start)

Ability to work weekends and flexible hours during respite weekends and/or summer sessions

Comfort working around people with physical, intellectual, and developmental disabilities

Preferred:

Experience preparing meals for special diets and allergens

Background in inclusive or therapeutic recreation programs

CPR/First Aid certification (or willingness to obtain)

Adaptability: Able to pivot in fast‑paced settings and adjust meals based on last‑minute needs or dietary changes

Empathy: Understands the importance of food as part of care, inclusion, and comfort

Team‑Oriented: Works collaboratively with program staff, volunteers, and health professionals

Organized & Efficient: Manages time and resources well to serve meals on schedule with minimal waste

Make a meaningful impact in the lives of campers and their families

Be part of a mission‑driven organization with a rich history of inclusion and advocacy

Enjoy a collaborative, fun, and rewarding work environment where no two days are the same

Access to training, professional development, and team events

Salary - $900 - $1,000 per weekend respite

Meals provided during shift

Opportunities for additional seasonal work during summer camp

A fun, supportive team environment in a beautiful camp setting