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Lead Sous Chef — Drive Kitchen Ops, Menus & Team

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: DineAmic Hospitality
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
Dine Amic Hospitality in Chicago is hiring a Sous Chef to oversee kitchen operations, manage staff, and ensure safety and quality standards. The role requires at least 2 years of high-volume kitchen management experience and current SERVsafe certification. Responsibilities include supervising kitchen staff, collaborating with the Executive Chef, and maintaining food quality. Benefits include BCBS Medical, Paid Time Off, and a monthly food allowance.
We would love to welcome a new Lead Sous Chef — Drive Kitchen Ops, Menus & Team to our organisation in Chicago, IL, United States. Please review the full job details above before applying. If your experience matches this role, we encourage you to apply. All applications are reviewed carefully by our team. The position is based in Chicago, IL, United States.

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