Creative Pastry Cook — Plated Desserts & Breads
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef -
Hospitality / Hotel / Catering
Cook & Chef
Gage Hospitality Group is seeking a Pastry Cook for the Michigan Avenue location in Chicago. You will be responsible for preparing desserts, pastries, and baked goods, while ensuring high productivity, quality and guest service standards are met.
Responsibilities include supporting the Pastry Chef, plating desserts, producing components for plated desserts, and maintaining sanitation. Previous experience in a fast-paced restaurant and a positive, team-oriented attitude are essential.
Consider building your career as a Creative Pastry Cook — Plated Desserts & Breads at Gage Hospitality Group.
The Creative Pastry Cook — Plated Desserts & Breads position in the Other field is open for applications.
We have an opening for a Creative Pastry Cook — Plated Desserts & Breads in Chicago, IL, United States within Other.
This role, Creative Pastry Cook — Plated Desserts & Breads at Gage Hospitality Group, could be your next move.
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