Line Cook - Training
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant
Eurest USA is hiring for COOK positions at 353 North Clark Street, Chicago, IL. Full-time and part-time schedules available, Monday–Friday with variable hours. Prior restaurant, hotel, or commissary experience required; culinary school preferred.
Onsite training is provided, with a focus on food quality, safety, and efficient service. Responsibilities include preparing high-quality meals, portion control, proper food temperatures, and maintaining clean, organized kitchens.
The following position is for a Line Cook
- Full/Part-Time with Training & Benefits with Eurest USA.
The advertised compensation is 25.000 - 30.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook
- Full/Part-Time with Training & Benefits role in the description above.
We appreciate your interest in this position.
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