Executive Chef: Culinary Leader & Team Builder
Listed on 2026-10-08
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Restaurant Manager
Aramark is seeking an Executive Chef at Loyola University to oversee chef managers and hourly culinary staff, developing and executing culinary solutions to meet client needs. The role requires managing production, presentation, and service standards, and ensuring high quality and safety across all kitchen operations.
The position commands a salary range of $75,000 to $85,000 with potential benefits; no fixed application window is mentioned.
Are you ready to take on the Executive Chef:
Culinary Leader & Team Builder role at Aramark?
We are currently recruiting a Executive Chef:
Culinary Leader & Team Builder for our team in Chicago, IL, United States.
This is a genuine role to take on the Executive Chef:
Culinary Leader & Team Builder role at Aramark.
As a Executive Chef:
Culinary Leader & Team Builder, you will play an important part at Aramark in Chicago, IL, United States.
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