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Chefs and Dishwashers

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Harri
Full Time position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 28000 - 36000 USD Yearly USD 28000.00 36000.00 YEAR
Job Description & How to Apply Below
Job Title

Line Chefs and Dishwashers

Department

Kitchen

Location

THE CUBE Chicago

THE CUBEwill present fast-paced, interactive entertainment to Chicago’s Magnificent Mile, further strengthening the city’s reputation as a premier destination for immersive,experience-driven attractions. The launch will be the third global venue for THE CUBE, and the first outside of the U.K.

THE CUBE Chicagois looking to attract a diverse team of fun, hospitality associates whowant to be a part of creating an elevated, one-of-a-kind guest experience.

Role Description

Working in the Kitchen team, you are responsible for the delivery of a high-class food service. You will work as part of our kitchen, to serve food to customers throughout their CUBE journey.

Essential Duties and Responsibilities
  • Providing top quality food service to complement the customer experience.
  • Prepare and cook dishes, from main courses to sliders and sharing platters.
  • Clean and return dishes and cooking equipment quickly and safely.
  • Ensure food is always delivered on time and to a high standard.
  • Monitor and rotate stock to reduce wastage.
  • Maintain a clean and presentable service area at all times.
  • Assist in setting up; stocking sauces and prepping ingredients.
  • Helping to close the kitchen, deep cleaning the area and putting away all tools.
Other Duties and Responsibilities
  • Ensure all training is completed in a timely manner.
  • Proactively contribute to and suggest ways of improving company processes and procedures.
  • Assisting in the onboarding of new members of the team.
Skills Technical
  • 2 years of Kitchen / Cooking experience.
  • High volume kitchen operation experience.
  • Experience working in large teams as well as independently.
Personal
  • Flexibility to work regular evenings and weekends.
  • Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team.
  • A keen eye for detail, never compromising on standards and keen to deliver an amazing service.
  • Ability to stand and walk foran entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces.
  • Abilityto move andlift upto 10 pounds,frequently move andorlift upto 25 pounds, and occasionally move, orlift upto 50 pounds.

At the intersection of entertainment and hospitality,The Cubeis committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions.

As an affirmative action employer,The Cubealsotakes steps to prevent retaliation and to create a respectful,equitable and inclusive environment for our Guests, Associates and Vendors.

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