Executive Chef — Catering & Team Leadership
Listed on 2026-10-10
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
Convene Hospitality Group in Chicago is seeking an Executive Chef who will lead the culinary team, collaborate with the General Manager, and ensure an outstanding client and guest experience at high-volume events.
The ideal candidate has an A.O.S. in Culinary Arts or certificate, 3–5 years of kitchen leadership, experience guiding small teams, extensive catering, and a hands-on approach focused on quality, sanitation, and cost controls.
We are currently recruiting a Executive Chef — High-Volume Catering & Team Leadership for our team in Chicago, IL, United States.
We appreciate your interest in this position.
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This posting is for the Executive Chef — High-Volume Catering & Team Leadership role at Convene, based in Chicago, IL, United States.
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