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Evening Line Cook — Seasonal American Kitchen

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: HEI Hotels & Resorts
Seasonal/Temporary position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Seasonal / Summer, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Seasonal / Summer, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 29000 - 40000 USD Yearly USD 29000.00 40000.00 YEAR
Job Description & How to Apply Below

HEI Hotels & Resorts is seeking a PM Cook to prepare food of consistent quality and assist in kitchen operations. The role requires flexibility to work the PM shift through close and weekends, with duties spanning from line setup to safe handling of perishables.

Ideal candidates will have hotel kitchen experience, good dexterity, the ability to lift 100 lbs, and strong communication skills to coordinate with servers and staff. Join a team focused on quality and guest satisfaction.

Are you ready to take on the Evening Line Cook — Seasonal American Kitchen role at HEI Hotels & Resorts?

Full responsibilities and requirements are described in the listing above.

Learn more about the Evening Line Cook — Seasonal American Kitchen role in the description above.

We appreciate your interest in this position.

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