Food Service Manager: Lead Operations & Menu Design
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
destination one Consulting in Chicago, IL is seeking a Food Service Manager to oversee diverse food service operations. You will supervise staff, ensure quality, safety, and nutrition, and drive efficient service across settings.
The role requires a Bachelor's degree in food service management or nutrition, experience in food service management, and strong leadership and organizational skills. You will develop menus, manage costs, and ensure regulatory compliance.
For the Food Service Manager:
Lead Operations & Menu Design position at Zohorecruit, we are reviewing applications now.
Our team is growing, and we are hiring a Food Service Manager:
Lead Operations & Menu Design in Chicago, IL, United States.
This opening is for the Food Service Manager:
Lead Operations & Menu Design role at Zohorecruit.
We are seeking a motivated Food Service Manager:
Lead Operations & Menu Design to join Zohorecruit in Chicago, IL, United States.
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