Sous Chef — Lead Kitchen Operations & Growth at Airport
Listed on 2026-10-11
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager
HMSHost Corporation at Chicago Airport is seeking a Sous Chef to oversee a kitchen with complex operations, manage food production, and supervise kitchen staff. The role includes assisting with menu planning, inventory, and cost control, while ensuring high-quality customer service and adherence to brand standards.
The position is exempt and reports to the Restaurant Chef, with responsibilities spanning safety, training, and development of associates within the kitchen.
Are you ready to take on the Sous Chef — Lead Kitchen Operations & Growth at Airport role at Avolta?
This is a strong role to take on the Sous Chef — Lead Kitchen Operations & Growth at Airport role at Avolta.
As a Sous Chef — Lead Kitchen Operations & Growth at Airport, you will play an important part at Avolta in Chicago, IL, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).