Dishwasher
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-10-11
Listing for:
Rolling Green Village
Full Time, Part Time
position Listed on 2026-10-11
Job specializations:
-
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Catering, Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
When you work at Clarendale Six Corners, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
Clarendale Six Corners is recruiting for a hospitality focused Dishwasher to join our culinary team! This role provides full-scope, hands on serving functions within the community.
Schedule: Full-time opportunity 7:30am
-2:30pm or Part-time opportunity, 7:30am - 2:30pm, 12 - 8:30pm, or 4 - 8:30pm, some weekend hours required
Salary: Starting at $18.50/hour
Perks of Working at Clarendale Six Corners:
- 401k plan with employer match
- Dental Insurance
- Health Insurance
- Vision Insurance
- Life Insurance
- Paid Time Off (full-time employees)
- Daily Pay
- Free Employee Parking
- Discounted Meals
- Tuition Reimbursement Program
- Always exemplify Community standards of cleanliness, sanitation, and organization.
- Responsible for adhering to food quality, appearance, and presentation standards always.
- Exhibit dining room appearance and presentation standards always.
- Perform kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.
- Assist serving staff with setting of tables and work station areas as well as clearing tables. Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen.
- Knowledge of diets provided and served correctly per Policy and Procedure.
- Represent the community in a warm and inviting manner, which creates a positive marketing environment.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
- Minimum completion of sophomore year in high school required
- Experience in food service work preferred
- Experience in working with seniors preferred
EEO Employer
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