Seasonal Baker

What if your career could give you the opportunity to make a meaningful difference in someone's life every day?

What if your career could give you the opportunity to make a meaningful difference in someone's life every day? At Misericordia, Bakers do much more than prepare food — they help create moments of comfort and joy for residents, staff, and guests through every item that leaves the bakery. Our Bakers coordinate bakery operations, assist with daily production, and help ensure high-quality baked goods are always ready to share.

• Meaningful work:
  Be part of a mission-driven organization that puts residents first.
• Supportive team:
  Work in a collaborative and supportive team environment.
• Skill development:
  Utilize and expand your professional baking skills.
• Make an impact:
  Contribute to producing quality products for residents, staff, and guests.
• Career growth:
  Take advantage of ongoing training and skill development opportunities.

• Meet daily with Bakery Manager(s) to review priorities and assignments.
• Complete work orders for the bakery, bakery outlets, special orders, and events.
• Clean and sanitize work areas after each task.
• Follow all established sanitation and food safety standards.
• Prepare products according to standardized recipes to ensure quality and consistency.
• Work closely and cooperatively with all bakery team members.
• Communicate clearly, professionally, and respectfully in both verbal and written formats.
• Maintain flexibility in scheduling and assist with special events as needed.
• Adhere to all infectious disease and organizational safety protocols.

Misericordia is committed to helping employees continue to learn and grow.

• Food Service Sanitation Certification/Certified Food Protection Manager training required.
• Allergen Certification from an ANSI-accredited organization required.
• Ongoing opportunities to improve baking and food service skills through specialized training.

• High school diploma or equivalent required.
• Minimum of two years of experience as a baker.
• Food Service Sanitation Certification/Certified Food Protection Manager training.
• Allergen Certification from an ANSI-accredited organization.
• Ability to work effectively and cooperatively with others.
• Ability to follow written and verbal instructions.
• Ability to accurately determine portions and measurements from recipes.
• Ability to prepare baked items in large quantities.
• Willingness to participate in training and continuous skill development.
• Ability to operate bakery and food service equipment, including convection and conventional ovens, mixers, slicers, sheeters, bun dividers, and scales.
• Physical and emotional requirements necessary to perform the essential functions of this position are outlined in the applicable Physical Requirements Checklist.

• Baker: $24 per hour

• Flexible hours and days based on operational needs.
• Availability for special events as required.

• Health, vision, and dental insurance
• Paid time off
• 401(k) with company matching
• Roth 401(k) with 2% match and tax-free withdrawals after retirement
• Tuition reimbursement
• Referral bonus
• Professional training and development opportunities
• Opportunities for career growth
• Referrals to state-funded resources that provide childcare support

Misericordia Heart of Mercy is home to more than 600 children and adults with mild to profound developmental disabilities. Our community provides a supportive environment designed to maximize each resident's potential while meeting their individual needs. Many of the people we serve also have physical disabilities and require specialized care.

At Misericordia, every member of our team plays an important role in creating a community where residents can thrive.

Misericordia is an Equal Opportunity Employer (EOE) according to Title 44, Ill. Administrative Code, and Subpart C Section 750.150.