Airport Tournade Cook — Culinary Expert
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef
HMSHost at Chicago Airport is seeking a Tournade Cook to coordinate food production, preparation and presentation, and rotate through all food stations to ensure a high quality product is served to customers. This role requires clear communication with customers and a high standard of service.
The Tournade Cook is a non-exempt position reporting to the Manager, Assistant Manager or Operations Director, depending on local requirements, with responsibilities across recipes, production planning and
Step into the Airport Tournade Cook — High-Volume Culinary Expert role at Avolta in Chicago, IL, United States and grow with us.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Airport Tournade Cook — High-Volume Culinary Expert role in the description above.
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