Sauté & Pasta Station Specialist — Fine Dining
Listed on 2026-10-11
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Restaurant/Food Service
Cafe / Restaurant, Cook & Chef
Smith & Wollensky Chicago is seeking a skilled and driven Line Cook to join our high-performance culinary team. This role focuses on the sauté station, executing sides, pasta, chicken, and fish dishes in a fast-paced, fine-dining steakhouse environment.
You will demonstrate knowledge of steak temperatures, maintain consistency and plating precision during high-volume service, and ensure proper mise en place, station setup, and breakdown.
We are looking to fill the Sauté & Pasta Station Specialist — Fine Dining position at Swrg Inc in Chicago, IL, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Chicago, IL, United States.
This opportunity is part of our work in Other.
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