Executive Sous Chef & Culinary Leader
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Food & Beverage
City Winery seeks an Executive Sous Chef to lead culinary operations in a high-end venue environment. You will work alongside the Executive Chef to ensure top-quality food, consistent presentation, and exceptional guest experiences across dining rooms and private events.
You will drive menu development, seasonal specials, and recipes while managing food and labor costs, supplier relations, and SOP adherence in a fast-paced setting.
We are currently recruiting a Executive Sous Chef & Culinary Leader for our team in Chicago, IL, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Chicago, IL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 90..
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