Onboard Line Cook: Fast-Paced Galley & Guest Hospitality
Listed on 2026-10-13
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Cafe / Restaurant -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Cafe / Restaurant, Culinary
Hornblower Group in Chicago is seeking a Cook II to join our onboard culinary team. You will assist with food preparation, follow recipes, and help ensure high standards of taste and safety for guests and crew.
The role requires at least two years of kitchen experience, a high school diploma, and the ability to work in a fast-paced, sometimes warm environment aboard a vessel. You will cooperate with the culinary team and maintain proper food storage and sanitation.
Step into the Onboard Line Cook:
Fast-Paced Galley & Guest Hospitality role at Hornblower Group in Chicago, IL, United States and grow with us.
This is a strong opening to take on the Onboard Line Cook:
Fast-Paced Galley & Guest Hospitality role at Hornblower Group.
As a Onboard Line Cook:
Fast-Paced Galley & Guest Hospitality, you will play an important part at Hornblower Group in Chicago, IL, United States.
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