Production savory II cook, Reserve Kitchen Chicago

From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but also brought a feeling of connection. We are known for developing extraordinary leaders who share this passion and are guided by service to others.

Starbucks Reserve is responsible for stewarding the Starbucks Reserve brand within a portfolio of unique flagship locations. Starbucks Reserve Stores and Culinary Kitchens across the US. Starbucks Reserve Kitchen teams use their knowledge and expertise to craft fresh food offerings with impeccable ingredients to inspire and delight customers in our Reserve & Roastery locations. These are energetic environments for culinary ambassadors who want to deliver consistent quality in handcrafted foods such as pastries, cakes, focaccia-style pizza and artisanal baked breads.

This position contributes to Reserve Kitchen’s success by organizing and executing food preparation in large quantities.

This position assists the Head Savory Chef and Lead Savory Cook in production planning and execution while ensuring compliance with quality and sanitation requirements.

Partner must model and act in accordance with Starbucks principles and company policies.

Responsibilities and essential job functions include but are not limited to the following:

• Prepares a wide variety of savory products, soups and sauces according to prescribed recipes
• Assists the Savory team in the organization and execution of timely food preparation.
• Assists with sanitation, food safety and related production activities
• Ability to read, scale and mise large-batch recipes for production
• Maintains date lot tracking sheets and HACCP temp logs
• Scaling recipes for production; familiar with using gram/kilogram scales and units of measure
• Performs other duties as assigned by their leader in support of the kitchen

• 2+ years culinary production in a professional kitchen – commercial a plus (required)
• Current Health Code Certification (as per State and Local DOH requirements) (preferred)

• Ability to work on your feet for long periods of time
• Ability to lift and carry 35lbs on a consistent basis and up to 55lbs occasionally
• Ability to adhere to strict personal hygiene and standards of dress consistent with policy
• Attention to Detail
• Passion for learning culinary arts
• Ability to work quickly and efficiently while executing at a high level
• Competent knife skills
• Data entry;
  Basic working knowledge of computers
• Basic Math and English skills

As a Starbucks partner, you (and your family) will have access to medical, dental, vision, basic and supplemental life insurance, and other voluntary insurance benefits. Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays.

Starbucks also offers eligible partners participation in a 401(k)-retirement plan with employer match, a discounted company stock program (S.I.P.), Starbucks equity program (Bean Stock), incentivized emergency savings, and financial well-being tools. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.

You will also have access…