Barista - Hilton O'Hare Airport

Hyde Park Hospitality is hiring for a Full-Time Barista and a Part-Time Barista for the Cafe Mercato inside Hilton Chicago O'Hare Airport!

Pay Rate:$26.50 per hour

Shift Timing:5:00 PM-1:00 AM

PRINCIPAL RESPONSIBILITIES/ POSITION

PURPOSE:

Greets and serves guests in an efficient and professional manner. Prepares beverages and food as prescribed. Follow and maintain record and collect procedures.

Average Percentage of Time

ESSENTIAL FUNCTIONS

20% Maintains proper and adequate set-up for food and beverages. Maintains the quality and quantity of food and beverages. Orders food from kitchen as needed.

20% Performs cleaning tasks throughout the day. Upholds food safety and sanitation practices. Performs opening and closing duties.

10% Record the details of the order from the guests, repeating the order to the guest to check for accuracy of food and beverage order.

25% Follows record and collect policies and procedures as prescribed.

35% Greet Guests in a timely manner. Prepare food and beverage items for guests. Follow and maintain proper record and collect procedures.

Inadditiontoperformanceoftheessentialfunctions, this position mayberequiredtoperformcombinationthe following supportive functions, with the percentageoftimeperformingeachfunctiontobesolelydeterminedbythesupervisorbasedupontheparticular requirements of thehotel.

• Perform any general cleaning tasks as assigned bymanager.
• Perform all assigned sidework.
• Attend required meetings.

Frequency Key:

Never - O hours;
Rare - up to 1 hour;
Occasional - 1-3 hours;
Frequent - 3-6 hours;
Constant - 6-8 hours.

Physical Activity

Frequency

Sitting

Rare

Walking

Constant

Standing

Constant

Climbing Stairs

Occasional

Crouching/Bending/Stooping

Frequent

Reaching

Occasional

Grasping

Constant

Pushing/Pulling

Occasional

Near Vision

Occasional

Far Vision

Constant

Talking

Constant

Smell

Occasional

Taste

Occasional

Lifting/Carrying (# lbs.) Travel

Frequent up to 30 lbs.

Demonstrate working knowledge of the service standards.

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that has the potential of risk to your health or safety:

• Back support for heavy lifting/carrying
• Safety shoes (slip resistant)

TeammemberswillbetrainedintheproperuseandcareofassignedPPE.ThehotelprovidestherequiredPPE.It is your responsibility to report defective, damaged or lostPPE, or equipment that does not fit properly, to your manager.

Positions directly reporting to this position (titles):

None

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Must have basic knowledge about food and beverage preparation, service standards, guest service relations and etiquette
• Ability to work under pressure.
• Ability to read, speak and understand the English language in order to communicate with guests and takeorders.
• Ability to recite and promote the variety of menuitems.
• Ability to operate a keyboard and learn point of sale procedures.
• Basic mathematical skills necessary to operate a cash register and make change, count bank and prepare cashdrops, and understand portionsizes.
• Sufficient manual dexterity in hands in order to use a knife, pick up glassware and bottles, scoop ice, and reach overhead to retrieve stock.
• Ability to work in a confined space for long periods oftime.

High School graduate or equivalent preferred.

Previous experience preferred.

Ability to obtain any government required licenses and certifications.

Allem…