Culinary Intern, Chartwells Ed​/University

Location

• We are hiring immediately for a Culinary Intern position.
• Address: 1155 E 60th Street rm 291 Chicago, IL
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  To be determined based on class schedule and business needs.
• Pay Rate: $18.00 per hour.

Final date to receive applications: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

The goal of the UChicago Dining Externship program in partnership with Washburne College is to provide students with hands–on training and experience working in a professional kitchen.

• Practical
  
  Experience:
  
  You’ll apply the culinary techniques and skills you’ve learned in school in a real-world setting. This could involve anything from basic prep work to cooking on the line.
• Variety of Tasks:
  Expect to perform a range of duties, such as labeling, dating, and rotating food products, maintaining sanitation standards, and following recipes or the chef’s specific directions.
• Skill Development:
  You’ll improve your knife skills, cooking techniques, and understanding of kitchen tools and equipment.
• Professional Environment:
  Working in a fast-paced, team-oriented environment will help you develop good communication skills and the ability to work under pressure.
• Career Exploration:
  Externships allow you to explore different types of kitchens, such as restaurants, hotels, or resorts, helping you decide which career path suits you best.
• Networking:
  You’ll have the chance to build relationships with professionals in the industry, which can be valuable for future job opportunities.
• Experience opportunities to learn, observe, and practice a variety of experiences in the world of sustainability.
• Understand HACCP and how HACCP principles are applied in a food service environment
• Develop and execute a project as assigned by mentor to address a specific area of concern or opportunity for improvement Ability and confidence to complete a final practicum on the last day of the program.

• Currently enrolled in Washburne Culinary Program
• Interest in the culinary, hospitality and service industry
• Interest in culinary arts
• Minimum experience
• High School Diploma or equivalent
• Approval from school
• Time commitment

The externship is scheduled for 180 hrs. The hours and days students work can vary based on business needs. However, no less than 15 hours and no more than 20 hours in the week. equivalent to 4 ½- 40 Hr. work weeks in which the student will be working in various departments. Externs are expected to wear proper protective equipment i.e.—slip-resistant shoes, hairnets, chef jacket, chef pants, apron, cut-resistant glove, and any other equipment appropriate for the required task.

This is a paid externship (short term employment) offered to Washburne culinary students as a way to enhance and build their portfolio of skills. You are expected to demonstrate a strong work ethic to make the most of your hands‑on learning experience. We expect the following.

• Punctuality and Reliability:
  Being on time and dependable is crucial. Kitchens operate on tight schedules, and every team member’s presence is vital. Students are required to provide at least a 2-hour notice if unable to attend a scheduled shift. Only 3 call-offs are allotted without resulting in termination from the externship program.
• Attention to…