Pastry Cook — Luxury Hotel Kitchen
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Culinary, Catering
Pendry Chicago, part of Montage International, seeks a Pastry Cook I to craft desserts that wow guests and support banquet production. You’ll work in a luxury hotel setting, collaborating with kitchen teams to maintain quality and timelines.
You’ll leverage pastry techniques, train new staff, and contribute to innovative menu items while upholding rigorous sanitation and culinary standards.
Our group is growing, and we are hiring a Pastry Cook I — Luxury Hotel Kitchen, Free Meals & 401k in Chicago, IL, United States.
Are you ready to take on the Pastry Cook I — Luxury Hotel Kitchen, Free Meals & 401k role at Montage International?
We would love to welcome a new Pastry Cook I — Luxury Hotel Kitchen, Free Meals & 401k to our group in Chicago, IL, United States.
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