Cold Line Cook: Fine-Dining Pantry & Prep
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Cafe / Restaurant, Hotel Kitchen, Food & Beverage
La Serre and Bar La Rue, part of Dine Amic Hospitality in Chicago's West Loop, seek a cold line cook to prepare salads, appetizers, desserts, and pantry items with precision and speed. You’ll maintain mise en place, label and rotate ingredients, and support a high-volume service.
Ideal candidates have at least 2 years in a kitchen, pantry or garde manger experience, and a valid Food Handler Certification. Shifts include days, nights, weekends, and holidays.
Are you ready to take on the Cold Line Cook:
Fine-Dining Pantry & Prep role at Dine Amic Group?
The Cold Line Cook:
Fine-Dining Pantry & Prep position in the Other field is open for applications.
We have an opening for a Cold Line Cook:
Fine-Dining Pantry & Prep in Chicago, IL, United States within Other.
This role, Cold Line Cook:
Fine-Dining Pantry & Prep at Dine Amic Group, could be your next opportunity.
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