Dining Operations Leader – Corporate Café
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cafe / Restaurant, Server/Wait Staff
Levy Restaurants is seeking a Food Service Manager to oversee day-to-day operations for a corporate dining account in Chicago. You will manage and lead a team, coordinate client relations, and ensure high-quality food offerings.
The role emphasizes value, service excellence, and cross-department collaboration. Ideal candidates bring 2–4 years of fine dining management, strong communication skills, and knowledge of food & wine pairings.
Are you ready to take on the Dining Operations Leader – Corporate Café role at Levy Restaurants?
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Chicago, IL, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 55.000 - 65.000.
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