Culinary Supervisor Kitchen Lead
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
The Sodexo Culinary Supervisor at SHEDD Aquarium oversees on-site daily food production and kitchen operations, ensuring quality and adherence to culinary standards and safety protocols. You will coordinate staff, monitor production schedules, and support chefs to meet service requirements and event volumes.
Ideal candidates bring 2–4 years of culinary experience, leadership ability, and familiarity with batch cooking. Training, benefits, and a flexible work environment are provided.
This posting is for the Culinary Supervisor
- Flexible, High-Volume Kitchen Lead role at Sodexo, based in Chicago, IL, United States.
This opening is for the Culinary Supervisor
- Flexible, High-Volume Kitchen Lead role at Sodexo.
We are seeking a motivated Culinary Supervisor
- Flexible, High-Volume Kitchen Lead to join Sodexo in Chicago, IL, United States.
Consider building your career as a Culinary Supervisor
- Flexible, High-Volume Kitchen Lead at Sodexo.
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