Restaurant Ops Lead: Elevate Guest Experience & Profitability
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager
Goddess and the Bake seeks a Restaurant Manager to assist the General Manager with planning and directing marketing, sales, accounting, and general administration for the Chicago restaurant. You will lead front-of-house operations, supervise staff, control labor costs, ensure guest satisfaction, and help manage catering orders and daily financials to meet budgets and drive profitability.
Responsibilities include staffing, scheduling, training, maintaining facility standards, coordinating with
We invite applications for the Restaurant Ops Lead:
Elevate Guest Experience & Profitability position located in Chicago, IL, United States.
This is a strong opportunity to take on the Restaurant Ops Lead:
Elevate Guest Experience & Profitability role at Goddess-and-the-Bake.
As a Restaurant Ops Lead:
Elevate Guest Experience & Profitability, you will play an important part at Goddess-and-the-Bake in Chicago, IL, United States.
The following role is for a Restaurant Ops Lead:
Elevate Guest Experience & Profitability with Goddess-and-the-Bake.
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