Interim Sous Chef: Lead Kitchen & Menu Innovation
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Quest Food Management Services Llc in Chicago, IL is seeking an Interim Sous Chef to lead daily kitchen operations and ensure service excellence. This full-time role requires a strong background in lead/line cooking and adherence to safety standards.
You will plan and present menu items, manage production lists, supervise staff, and uphold HACCP guidelines while maintaining quality and efficiency in a high-volume cafeteria setting.
We are seeking a motivated Interim Sous Chef:
Lead Kitchen & Menu Innovation to join Quest Food Management Services Llc in Chicago, IL, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Chicago, IL, United States.
This opportunity is part of our work in Other.
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