Hotel Executive Chef: Lead Culinary Team & Menus
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen
Marriott Chicago O'Hare is seeking an Executive Chef to lead all culinary operations across restaurants, banquets, catering and room service. You will guide the culinary team to deliver exceptional food quality, presentation, and guest satisfaction while controlling costs and maintaining sanitation standards.
This role requires hands-on leadership, developing menus, managing inventory and labor, and ensuring compliance with health regulations.
As a Hotel Executive Chef:
Lead Culinary Team & Menus, you will play an important part at Marriott-Internationa in Chicago, IL, United States.
We are currently recruiting a Hotel Executive Chef:
Lead Culinary Team & Menus for our team in Chicago, IL, United States.
This is a genuine opportunity to take on the Hotel Executive Chef:
Lead Culinary Team & Menus role at Marriott-Internationa.
We invite applications for the Hotel Executive Chef:
Lead Culinary Team & Menus position located in Chicago, IL, United States.
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