Executive Chef - Stadium Concessions
Listed on 2026-10-19
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Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Food & Beverage
As Chef de Cuisine for LSU Athletics Concessions at Aramark, you will lead all culinary operations for high-volume sports venues. Oversee menu planning, game-day production, food quality, and safety across multiple concession outlets. Supervise, train, and schedule kitchen and line staff while promoting Aramark's culture of service, teamwork, and inclusivity. Manage food costs, inventory, and vendor relationships to meet budget and brand standards.
Partner with operations and client stakeholders to deliver exceptional fan experiences and continuously improve speed, consistency, and presentation on event and non-event days.
We invite applications for the Executive Chef
- Stadium Concessions position located in Chicago, IL, United States.
Join us at ARAMARK as our next Executive Chef
- Stadium Concessions in Chicago, IL, United States.
We are currently recruiting a Executive Chef
- Stadium Concessions for our team in Chicago, IL, United States.
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