Head Cook - CACFP Kitchen Lead Child Programs
Listed on 2026-10-19
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Hotel Kitchen
Marillac St. Vincent Family Services in Chicago seeks a Head Cook to plan, prepare, and serve nutritious meals and snacks in compliance with CACFP guidelines and program standards.
The role supervises kitchen staff, manages daily operations, ensures food safety, and maintains records for CACFP reporting. Requires 3+ years in institutional cooking and relevant certifications; strong leadership and organizational skills are essential.
This role, Head Cook - CACFP Kitchen Lead for Child Programs at Marillac St. Vincent, could be your next move.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Chicago, IL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 66.000.
We aim to respond to suitable candidates as soon as possible.
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