Executive Chef - University Dining
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Restaurant Manager
ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support Aramark's culture of service, teamwork, and inclusivity.
Responsibilities include planning special events, managing vendor relationships, driving cost-effective purchasing, and delivering a consistent, exceptional dining experience for students, faculty, and guests.
We would love to welcome a new Executive Chef - University Dining to our group in Chicago, IL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 85..
We aim to respond to suitable candidates as soon as possible.
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