Onboard Chef & Dining Service Lead
Listed on 2026-10-20
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Vets Hired is seeking a Chef/Line Cook to prepare and serve freshly made full-course meals in an onboard kitchen. You will manage all aspects of food preparation, cooking, plating, storage, inventory, sanitation, and kitchen cleanliness to ensure high food quality and customer satisfaction.
Responsibilities include cooking per menu, assisting in all phases of meal production, maintaining safety standards, and delivering excellent service to onboard dining operations.
We have an opening for a Onboard Chef & Dining Service Lead in Chicago, IL, United States within Management & Operations, Other.
The following position is for a Onboard Chef & Dining Service Lead with Vets Hired.
Our group is growing, and we are hiring a Onboard Chef & Dining Service Lead in Chicago, IL, United States.
This position is for the Onboard Chef & Dining Service Lead role at Vets Hired.
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