Senior Customer R&D PM – Chocolate & Cocoa; Hybrid
-
Science
Job Description & How to Apply Below
Barry Callebaut seeks a Senior Customer R&D Project Manager to translate customer needs into new products and projects, driving growth in volumes and margins. You will serve as the primary technical contact for customers and coordinate cross-functional teams across Sales, Operations, Quality and Sourcing.
The role requires a Master’s in Food Technology/Engineering/Science, 10+ years in the food industry, and willingness to travel up to 30%.
As a Senior Customer R&D PM – Chocolate & Cocoa (Hybrid), you will play an important part at Barry Callebaut Manufacturing Iberica SA. in Chicago, IL, United States.
The following opportunity is for a Senior Customer R&D PM – Chocolate & Cocoa (Hybrid) with Barry Callebaut Manufacturing Iberica SA.
Our organisation is growing, and we are hiring a Senior Customer R&D PM – Chocolate & Cocoa (Hybrid) in Chicago, IL, United States.
Position Requirements
10+ Years work experience(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
View / Apply for Jobs
Matching My Jurisdiction