Catering Director

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The Catering Director is responsible for all catering promotions. The Catering Director will set goals for increasing catering and will provide steps they will do in order to meet the goals. They will work closely with the Operating Partner to ensure brand alignment and goals are getting met. The Catering Director’s goal is to promote catering using innovative and creative techniques along with serving the restaurant as a Team Member.

• Create goals and steps to attain goals for increasing catering sales
• Will travel to different locations to speak to companies about CFA Catering
• Will work as a Team Member or as fill in Shift Supervisor in Operations
• Will communicate to all Shift Supervisors (BOH & FOH) about any and all upcoming catering
• Will be the person getting the catering out for any catering orders above $250 in total cost
• Will be delivering or coordinating who will be delivering all delivery catering orders

• $28/hr.
• Cell Phone reimbursement of $50/month
• 401k matching
• Benefits offered - 4
  
  Ohana will contribute to a portion of Medical Benefit
• Employee meal
• Key Characteristics

This job posting is for an opportunity at a Chick-fil-A® Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you.

If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.