Dietary Manager

Position Summary

The Dietary Manager is responsible for planning, organizing, directing, and supervising the dietary department to ensure high-quality nutritional care for residents in accordance with federal, state (Ohio Department of Health), and local regulations. This role ensures that meals are nutritious, appetizing, prepared safely, and served in a manner that enhances the overall dining experience and supports resident health and satisfaction.

• Oversee daily operations of the dietary department.
• Ensure compliance with Ohio Department of Health regulations, CMS guidelines, and facility policies.
• Maintain sanitation standards in accordance with local health department requirements.
• Develop, implement, and monitor departmental policies and procedures.
• Participate in state surveys and respond to any dietary-related findings.

• Plan and approve menus in collaboration with a Registered Dietitian, ensuring they meet residents’ nutritional needs and physician-ordered diets.
• Ensure proper preparation and service of therapeutic and modified diets.
• Monitor food quality, portion control, and presentation.
• Accommodate special dietary needs, preferences, and cultural considerations.
• Oversee meal service to ensure a positive dining experience.

• Hire, train, supervise, and evaluate dietary staff.
• Prepare work schedules and ensure adequate staffing.
• Provide ongoing training related to food safety, sanitation, and dietary procedures.
• Promote teamwork and high standards of customer service.

• Manage department budget and control food and supply costs.
• Order food, supplies, and equipment; maintain appropriate inventory levels.
• Ensure proper storage and labeling of food and supplies.
• Minimize waste through effective inventory management practices.

• Ensure adherence to food safety guidelines, including proper food handling, storage, and temperature monitoring.
• Maintain a clean and safe kitchen environment.
• Ensure compliance with infection control standards.

• High school diploma or equivalent required.
• Certification as a Dietary Manager (CDM) preferred; must meet Ohio requirements for Dietary Manager in a long-term care facility.
• Serv Safe Certification (or ability to obtain within required timeframe).
• Previous experience in food service management, preferably in long-term care or healthcare.
• Knowledge of therapeutic diets and nutrition standards.
• Strong leadership, organizational, and communication skills.

• Ability to stand, walk, bend, and lift up to 50 pounds.
• Ability to work in a kitchen environment with exposure to heat, cold, and cleaning chemicals.

• Competitive salary
• Health, dental, and vision insurance
• Paid time off
• Retirement plan options
• Continuing education opportunities