Baker Supervisory Skills

Position: Baker with Supervisory Skills
Location: Hope

Join a thriving baking team as a Baker, responsible for preparing a variety of baked goods onsite. Utilize your creativity in crafting special orders and decorating cakes while training staff.

As a Baker, you will work on-site, ensuring all products meet quality standards across a wide array of items including pies, rolls, and custom cakes. You will lead a team, manage production schedules, and ensure efficient kitchen operations.

Your role includes inspecting food service areas and organizing inventory for optimal performance.

Key Responsibilities:

• Prepare dough and batters for a variety of baked goods

• Bake and decorate items to meet customer specifications

• Train kitchen staff in food preparation techniques

• Supervise baking personnel and manage schedules

• Ensure product quality meets established standards

Requirements:

• Minimum 7 months baking experience required

• High school graduation certificate

• Knowledge of food handling and allergen safety

• Ability to operate baking machinery

• Strong leadership and organizational skills

Enhance your baking expertise and creativity while leading a dynamic team in a hands-on environment.