Inventory & Truck Specialist

Position Type

• Part-time opportunities available
• Will be trained on store inventory for 4-6 weeks
• After successful training completion, workday will begin at 5am
• Training pay - $20
• Truck pay - $22

(We are currently not hiring seasonal team members. Must be 18 or older.)

• Place
  truck orders
  through an
  online ordering system
  accurately and on schedule
• Receive and unload delivery trucks, checking for correct quantities and damaged items
• Put away stock in freezers, refrigerators, dry storage, and other designated areas
• Lift up to 50 pounds regularly and perform physical tasks including
  bending, climbing ladders, squatting, and standing for long periods
• Perform routine
  inventory counts
  and assist in reconciling stock discrepancies
• Rotate stock and ensure all items are stored according to food safety and storage guidelines (FIFO)
• Maintain a
  clean and organized stockroom, freezer, and storage areas
• Communicate with management regarding inventory needs, stock levels, and any issues with deliveries
• Use basic computer skills to update inventory logs or ordering systems

• Prior experience with
  online truck ordering systems
  (preferred)
• Familiarity with
  inventory control, receiving, and stockroom procedures
• Must be able to
  lift, push, and pull up to 50 pounds
• Must be able to
  bend, reach, climb, and work on ladders or step stools
• Strong attention to detail and organizational skills
• Reliable and punctual with a strong work ethic

• A fun work environment where you can positively influence others
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Closed on Sundays
• Competitive pay

$20-$22/ Hour

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job - it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.